About the Book
Book: Cooking Up A Mystery
Author: Gail Pallotta
Genre: Cozy Mystery
Release date: April 24, 2020
Laney Eskridge worked to put her husband through dental school. Then he left with another woman. She’s on edge from the emotional scars and her parents’ deaths. Then she hears unexplained noises in her new tea house, and her anxiety is tripled. Add a budding romance with Eric—a guy with a fear of commitment—and it’s all too much to handle. She cuts ties with Eric and plunges into making her business pay off.
When Eric discovers that Laney’s in danger, he vows to protect her. But can he make a lasting promise? Will she trust him? . . .and when they overhear a threat that could cause national turmoil, will anyone believe them? There’s more brewing than herbal tea in Cooking up a Mystery.
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“He’d wrapped her in shame and disgust and tied it as tight around her as if he’d bound her to a chair. No matter how much she tried, she couldn’t untie the knots.” Laney Eskridge, the protagonist in Gail Pallotta’s Cooking Up a Mystery, is hurting from the mistreatment in her first marriage and has no time for romance as she starts her dream restaurant. When she meets recuperating college professor Eric, will she rebuff his offers of friendship and possibly more because of her past?
The novel starts off a little slowly for my liking. The action picks up about mid-book with more mystery in the restaurant itself, some of it revolving around an unseemly simple painting.
Eric sounds like a winner, yet he can’t figure out why he scares Laney off sometimes. I read this thinking, “Slow down, pal, she’s giving off signals that say not to move too fast!!” So his puzzlement eludes me.
|I love a good secondary character, and George is a wonderful one! He isn’t part of the romance, but he does want to help the romance along. He will do anything within his power to help Laney and gives extra of his time and thought to help her. He is just sweet and loveable. Nominated for best secondary character.|
I like that Laney spends a good deal of her time actually at her restaurant, and we see her interactions there. I always think that it is important the main character truly works the job she supposedly holds. Kudos to Pallotta here.
Overall a great read.
I received a copy of this book from the author and publisher through Celebrate Lit. I am voluntarily leaving my thoughts, which are solely my own.
About the Author
Award-winning author Gail Pallotta’s a wife, Mom, swimmer and bargain shopper who loves God, beach sunsets and getting together with friends and family. A 2013 Grace Awards finalist, she’s a Reader’s Favorite 2017 Book Award winner and a TopShelf 2020 Book Awards Finalist. She’s published six books, poems, short stories and several hundred articles. Some of her articles appear in anthologies while two are in museums.
More from Gail
In Cooking up a Mystery running a business with no background or formal training in accounting or management overwhelms Laney, the heroine. George, her assistant, tells her she has him and God, who knows her needs. Then he adds, “You … have your mom’s wonderful recipes and you whip them up like a pro.”
I chose the food industry for Laney, a woman entrepreneur succeeding against the odds, because I have lots of cooking experience. I learned the skill at age ten. The reason, according to my father—I’d know how when I got married. I didn’t marry until I was thirty. By then, I’d received lots of instruction, so I knew how to prepare some pretty good dinners. My husband said, “You could start a restaurant.” I wanted to do other things instead, such as write, but I started one in this book.
Mt first woman entrepreneur appears in Hair Calamities and Hot Cash, a romantic comedy about a hairstylist. It’s set in Eve’s Clips, a salon in Triville, a fictitious town in the North Carolina Mountains where Laney opens Laney’s Delectable Delights.
A section in the back of Cooking up a Mystery, Laney’s Chefs in the Making, features over two dozen recipes. Only Laney’s Pineapple Rice is mine. The rest are from a book, Heavenly Delights, authored by my friend, Pam Nichols Griffin, as a fundraiser for Mission Love Seeds, a charity that helps children throughout the world and responds locally after disasters to demonstrate God’s love.
Laney’s Pineapple Rice
Rice (can be instant, but not boil-in-the-bag)
Cooking oil or spray
One small onion (chopped thin)
Five cloves garlic (or minced gloves equaling five cloves)
One tablespoon fresh grated ginger
One cup fresh pineapple
Small amount of pineapple juice
One teaspoon sugar
Cook rice according to directions on the box, but substitute a couple of tablespoons to 1/4 cup pineapple juice (depending on taste) for part of the water.
Coat a heavy bottom skillet with oil. Add the onion, garlic, ginger, pineapple and sugar and stir. Add cold rice, break up, squirt with the juice of one lime and stir until heated and blended.
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To celebrate her tour, Gail is giving away the grand prize of a $40 Amazon gift card!!
Be sure to comment on the blog stops for nine extra entries into the giveaway! Click the link below to enter.